Venison - the meat from deer, elk and reindeer - has been enjoyed by people for thousands of years. With the continued growth of the deer and elk farming and ranching industry in America, domestically-raised venison is now becoming readily available.
Compared to wild deer/elk meat, farmed/ranched venison is milder and more tender. As well, farmed deer and elk are closely health monitored and tested for diseases. All ranched venison comes from government inspected facilities ensuring you the safest meat you can buy.
Here are some recipes to help you enjoy your venison.
|Black Bean Soup with Venison|
|Porcini Crusted Venison Carpaccio (serves 4)|
|Rack Ready Chop|
|Sweet Potato Fries|