• 1 lb ground venison
• 1/4 green pepper, chopped
• 1 medium onion, chopped
• 1 pkg. prepared sloppy joe seasoning mix
• 6 oz can tomato paste
• 1-1/4 cups water
• 2 tbsp oleo margarine

1. Brown meat in oleo margarine in heavy skillet. Prepare sloppy joe mix according to package directions, using tomato paste and water. Mix in celery, green pepper, and onion.
2. Add to browned meat, cover, and simmer for thirty minutes. Serve on buns, either closed or open faced.

Recipe provided by Highbourne Deer Farm